Butcher & the Boar, an iconic Minneapolis North Loop establishment, expanded its services to a “backyard” experience by nearly 4,000 square feet.
This vital expansion introduced a new patio layout with open-air and covered zones, integrating custom-built casework and expanding an additional kitchen space for the restaurant. Through early vendor outreach and thoughtful coordination, Ancoats delivered a smooth, efficient expansion that blends design, function, and a little tiki.
